Kerrigan Valley Beef

Epistudios were engaged by Kerrigan Valley Beef to produce a short documentary to tell the story of their history and farming operations.

Project Scope:

Epistudios were engaged by Kerrigan Valley Beef to produce a short documentary to tell the story of their history and farming operations. The documentary is to be used to demonstrate their processes with a emphasis on the ethical treatment of their animals. The target audience is potential stockists and markets both nationally and abroad, as well as the general public with an interest in agriculture and food.

Services and Solutions Provided:

Epistudios worked with the client to identify the key themes and purpose of the production. We identified key themes and put in a 12 month shooting plan to capture the required material over the course of a full year of farming. We visited the farm on four separate occasions to ensure that we had covered all of the seasons. Each visit was a two man operation with an Epistudios videographer and UAV Pilot. This combination allowed us to cover all angles, capturing a variety of land-based and aerial imagery to showcase rural WA in all its rugged beauty.

Testimonial:

“The team at Epistudios did an outstanding job of first understanding our operation, then bringing it to life on film through a beautifully told story. We’d recommend their services to anyone.”

Trevor Hinck Kerrigan Valley Grain-fed Beef Owner Operator

Process:

Define Client Goals
Project planning, scripting and roadmap
Onsite Filming and UAV
Post production
Client Review and Handover

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